Mexico City’s Michelin stars: 10 restaurants to visit after SiGMA North America
Nothing whips up an appetite quite like a week of networking and business at SiGMA. For delegates not quite ready to leave Mexico City once SiGMA North America comes to an end, we’ve picked ten Michelin star restaurants where the calories are actually worth it. Just make sure you make a reservation.
- Taquería El Califa de León *
First up is El Califa de León, the first ever taqueria to get a Michelin star. The menu values simplicity, a smart move that lets the ingredients shine. This charming little taco restaurant is a must if you want something that feels authentic without the fuss.
- Quintonil **
Located in Polanco – an upscale neighbourhood often described as Mexico City’s Beverly Hills, Quintonil is refined but understated. The cuisine here is decidedly modern, offering a unique reflection of Mexico’s diverse landscape. Native ingredients elevate the experience, making this the obvious choice for food lovers looking for quiet luxury.
- Pujol **
Another find in Polanco, Pujol feels sleek, polished and elegant. Created by chef Enrique Olvera, the menu reinterprets Mexican history and traditions through modern techniques. If you only eat one thing here, it should be the Mole Madre, a seriously tempting dish inspired by Mexico’s ancient culinary heritage. This is bucket-list dining at its best.
- Maximo *
Head to Roma Norte, a fashionable, tree-lined neighbourhood known for its trendy galleries, cafes, and stunning Art Nouveau architecture. The menu is farm-to-table style, changing to reflect seasonal ingredients. The cuisine itself is more European – Mexican ingredients meet French technique to give it a unique twist. One for the foodies.
- Em *
Also in the Roma Norte district, Em focuses on a more intimate, personal approach to dining. Here, Mexico fuses with Japanese influences, making for some unexpected presentations. The food here is bold and experimental – designed for adventurous diners looking for something a little bit different.
- Rosetta *
Set inside a lovingly restored historic mansion on Calle Colima – one of Roma Norte’s prettiest streets, Rosetta takes all the prizes for beauty. Romantic, atmospheric, this is somewhere to savour a slower way of eating. The restaurant has earned serious praise for its handmade pasta, pastries and breads. Perhaps not the most Mexican menu, but delicious all the same.
- Sud 777 *
Located in Pedregal, an upscale neighbourhood known for its striking volcanic stone landscapes, Sud 777 stands out. Dramatic architecture and impressive design features, including indoor-outdoor spaces, makes this real destination dining. The creative menu focuses heavily on Mexican ingredients, with local produce the star of the show.
- Esquina Comun *
Tucked away in the residential part of Condesa, Esquina Comun delivers on atmosphere. Its cozy rooftop delivers secret garden vibes, offering an intimate, relaxed bohemian experience. Unlike most other Michelin restaurants this feels less polished, less corporate, and more private, which is a relief if you’re looking to wind down without formality.
- Expendio de Maiz *
This is one of the city’s coolest restaurants – there’s no menu and the dining is communal. Slide onto a bench, join a table and sit back as waiters bring out plates piled high. Because there’s no menu, it’s the same for everyone – with the only choice ‘vegetarian’ or ‘non-vegetarian’. Food basically keeps coming until your buttons pop or you say: No mas.
Just bear in mind that this place has a no reservations policy. So aim for an early seating, hope to get lucky, or be prepared to wait. You can also add your name to a WhatsApp wait list. Cash only.
- Masala y Maiz *
Find this fun fusion restaurant in Mexico City’s historical centre. Blending Mexican, Indian, and East African, it’s an exciting take on a diverse neighbourhood. You can’t beat the area either – the downtown area is surrounded by colonial-style buildings, landmarks and museums, making it a must stop on your food tour. If you enjoy bold flavours and creative cuisines, this one’s for you.
In the meantime, things are in full swing for our first event in this North American hot spot. Visit the Plan Your Trip page for more detailed information, including transport options, weather advice and a list of recommended hotels. Haven’t got your ticket yet? The clock’s ticking and prices go up daily, so head to the SiGMA website to secure your spot.
